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	<title>Health-related information</title>
	<id>http://www.fsu-campus.info/go/feed/1399/dt/17797/atom10/</id>
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	<author>
		<name>Fayetteville State Univ Crisis Information Site</name>
	</author>
	<updated>2011-01-16T23:25:00Z</updated>
		<entry>
			<title>Water Advisory</title> 
			<link rel="alternate" title="text/html" href="http://www.fsu-campus.info/go/doc/1399/989303/" />
			<content type="html"><![CDATA[
				<div>Public Works Commission has lifted the boil water advisory. It is no longer necessary to boil water before consumption.</div>
			]]></content>
			<updated>2011-01-16T23:25:00Z</updated>
			<id>http://www.fsu-campus.info/go/doc/1399/989303/</id>
			<dc:subject>Health-related information</dc:subject> 
			<dc:publisher>University of North Carolina</dc:publisher> 
			<dc:date>2011-01-16T23:25:00Z</dc:date> 
		</entry>
		<entry>
			<title>Boil Water</title> 
			<link rel="alternate" title="text/html" href="http://www.fsu-campus.info/go/doc/1399/988311/" />
			<summary>Boil Water</summary>
			<content type="html"><![CDATA[
				<div>Effective 11 pm January 13, Fayetteville Public Works Commission water customers west of the Cape Fear River, are advised to boil their water, due to loss of water pressure in the PWC water system as a result of a 48" water main rupture on Thursday evening.

The PWC advises that during this time, water be boiled rapidly for 5 minutes prior to all water use for human consumption including drinking, cooking, making ice, brushing teeth, washing hands, etc. Vigorous boiling for 5 minutes should kill any disease-causing organisms that may be present in the water as a result of the loss of pressure. Once the system pressure has returned to normal, the water will be tested and cleared for human consumption, as listed above. A notice will be posted when the advisory has been lifted.

This advisory issued on Jan. 13, 2011 by:
John R. Davis Distribution ORC Fayetteville Public Works Commission 1-910-483-1382
</div>
			]]></content>
			<updated>2011-01-14T12:05:21Z</updated>
			<id>http://www.fsu-campus.info/go/doc/1399/988311/</id>
			<dc:subject>Health-related information</dc:subject> 
			<dc:publisher>University of North Carolina</dc:publisher> 
			<dc:date>2011-01-14T12:05:21Z</dc:date> 
		</entry>
		<entry>
			<title>THIS IS AN EXERCISE</title> 
			<link rel="alternate" title="text/html" href="http://www.fsu-campus.info/go/doc/1399/973347/" />
			<summary>Evaculate Cook Building</summary>
			<content type="html"><![CDATA[
				<div>THIS IS AN EXERCISE

ALL PERSONNEL IN THE H.L. COOK BUILDING NEED TO EVACUATE IMMEDIATELY. A MEMBER OF THE FAYETTEVILLE FIRE DEPARTMENT WILL BE BY TO ASSIST WITH THE EVACUATION. PLEASE FOLLOW ALL DIRECTIONS OF FIRE AND SAFETY PERSONNEL.

THIS IS AN EXERCISE</div>
			]]></content>
			<updated>2010-12-15T15:30:15Z</updated>
			<id>http://www.fsu-campus.info/go/doc/1399/973347/</id>
			<dc:subject>Health-related information</dc:subject> 
			<dc:publisher>University of North Carolina</dc:publisher> 
			<dc:date>2010-12-15T15:30:15Z</dc:date> 
		</entry>
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